Accounting in the hotel and catering industry

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Bibliographic Details
Main Author:	Kotas, Richard
Format:	Book
Published:	London Intertext 1981
Edition:	4th ed
Subjects:	Hotels, taverns, etc. > Accounting Caterers and catering > Accounting
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-35281
015	#	#	\|a B69-10140
020	#	#	\|a 070020279X
090	0	0	\|a HF5686.H75 \|b K59 1981
100	1	#	\|a Kotas, Richard
245	1	0	\|a Accounting in the hotel and catering industry \|c by Richard Kotas
250	#	#	\|a 4th ed
260	#	#	\|a London \|b Intertext \|c 1981
300	#	#	\|a 344 p. \|b ill
650	#	0	\|a Hotels, taverns, etc. \|x Accounting
650	#	0	\|a Caterers and catering \|x Accounting
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=35281