Accounting practices for hotels, motels, and restaurants
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
ITT Educational Services
1971
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| Series: | Hotel-motel management series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Management accounting for hotels and restaurants a revenue accounting approach
Principles of food, beverage & labor cost controls for hotels and restaurants
