Foods of Mexico

Foods of Mexico

Saved in:

Bibliographic Details
Main Author:	Sheen, Barbara
Format:	Book
Published:	Detroit KidHaven Press 2006
Series:	A taste of culture
Subjects:	Cookery, Mexican Cookery, Mexican > Juvenile literature
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The cuisines of Mexico
by: Kennedy, Diana
Published: (1972)

Cuisines of hidden Mexico a culinary journey to Guerrero and Michoacan
by: Kraig, Bruce
Published: (1996)

Mexican cooking the authentic taste of Mexico : 150 fiery classic and regional recipes shown in 250 stunning photographs
by: Milton, Jane 1966-
Published: (2007)

Best-ever Mexican
by: Ortiz, Elisabeth Lambert
Published: (1999)

Everyday Mexican
Published: (2007)

Mexican cooking
Published: (1993)

Mexican
Published: (2001)

The practical encyclopedia of mexican cooking
by: Milton, Jane
Published: (2000)

Cooking the Mexican way
by: Nichols, Lourdes
Published: (1991)

The practical encyclopedia of Mexican cooking
by: Milton, Jane
Published: (2000)

The Food and cooking of the Caribbean, Central and South America
by: Fleetwood, Jenni, et al.
Published: (2007)

Truly Mexican
by: Santibanez, Roberto
Published: (2011)

Foods of the Caribbean
by: Sheen, Barbara
Published: (2008)

Foods of Brazil
by: Sheen, Barbara
Published: (2008)

Vegetarian
by: Graimes, Nicola
Published: (2004)

Mexican Americans' role in the United States a history of pride, a future of hope
by: Sanna, Ellyn 1957-
Published: (2006)

Mexican wall paintings of the Maya and Aztec periods
by: Bernal, Ignacio
Published: (1963)

Dishes from the wild horse desert Norteno cooking of South Texas
by: Guerra, Melissa
Published: (2006)

The Chicana/o cultural studies reader
Published: (2005)

Chicano writers
Published: (1989)

Elsie's turkey tacos and arroz con pollo more than 100 Latin-flavored, great-tasting recipes for working moms
by: Ramos, Elsie
Published: (2007)

Brazilizn cookery traditional and modern
by: De Andrade, Margarette
Published: (1965)

The cooking of the Caribbean Islands
by: Wolfe, Linda
Published: (1979)

The cooking of the Caribbean
by: Ortiz, Elisabeth Lambert
Published: (1991)

Caribbean cooking recipes, landscapes & people
by: De la Bedoyere, Camilla
Published: (2007)

Latin American cooking
by: Leonard, Jonathan Norton 1903-
Published: (1970)

Latin American cooking
by: Leonard, Jonathan Norton 1903-
Published: (1979)

Design from pre-Columbian Mexico
by: Enciso, Jorge 1879-1969
Published: (1971)

Chicanas and Chicanos in contemporary society
Published: (1996)

Mexican Americans and the mass media
Published: (1983)

No mercy
by: Forbes, Colin
Published: (2003)

Anything but Mexican Chicanos in contemporary Los Angeles
by: Acuna, Rodolfo
Published: (1996)

Crossings photographs from the U.S.-Mexico border
by: Webb, Alex 1952-
Published: (2001)

Border cantos
Published: (2016)

Foods of Russia
by: Sheen, Barbara
Published: (2006)

Foods of Japan
by: Sheen, Barbara
Published: (2006)

Foods of Italy
by: Sheen, Barbara
Published: (2006)

Foods of China
by: Sheen, Barbara
Published: (2006)

Foods of the Philippinesalfornia
by: Sheen, Barbara
Published: (2006)

Foods of Iran
by: Sheen, Barbara
Published: (2006)