Food packaging principles and practice

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Bibliographic Details
Main Author:	Robertson, Gordon L. 1946-
Format:	Unknown
Published:	Boca Raton, FL Taylor & Francis/CRC Press 2006
Edition:	2nd ed
Series:	Food science and technology 152
Subjects:	Food > Packaging
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9780849337758
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP374 \|b .R63 2006
100	1	#	\|a Robertson, Gordon L. \|d 1946-
245	1	1	\|a Food packaging \|b principles and practice \|c Gordon L. Robertson
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton, FL \|b Taylor & Francis/CRC Press \|c 2006
300	#	#	\|a 550 p. \|b ill. \|c 27 cm
490	1	#	\|a Food science and technology \|v 152
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Packaging
840	#	#	\|a Food science and technology (Taylor & Francis) \|v 152
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=350154
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