Food packaging principles and practice

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Bibliographic Details
Main Author: Robertson, Gordon L. 1946-
Format: Book
Published: Boca Raton, FL Taylor & Francis/CRC Press 2006
Edition:2nd ed
Series:Food science and technology 152
Subjects:
Online Access:Click Here to View Status and Holdings.
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100 1 # |a Robertson, Gordon L.  |d 1946- 
245 1 1 |a Food packaging  |b principles and practice  |c Gordon L. Robertson 
250 # # |a 2nd ed 
260 # # |a Boca Raton, FL  |b Taylor & Francis/CRC Press  |c 2006 
300 # # |a 550 p.  |b ill.  |c 27 cm 
490 1 # |a Food science and technology  |v 152 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food  |x Packaging 
840 # # |a Food science and technology (Taylor & Francis)  |v 152 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=350154 
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