Food packaging principles and practice

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Bibliographic Details
Main Author: Robertson, Gordon L. 1946-
Format: Book
Published: Boca Raton, FL Taylor & Francis/CRC Press 2006
Edition:2nd ed
Series:Food science and technology 152
Subjects:
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Description
Physical Description:550 p. ill. 27 cm
Bibliography:Includes bibliographical references and index
ISBN:0849337755 (alk. paper)
9780849337758