Food in world history
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| Format: | Book |
| Published: |
New York, NY
Routledge
2006
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| Series: | Themes in world history
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Table of Contents:
- Introduction
- The first world cuisine
- The ingredients of change
- The Columbian exchange
- Sugar, spice, and blood
- Nouvelle cuisines
- Moral and political economies
- The taste of modernity
- The industrial kitchen
- Cuisine and nation-b
A history of food