Food in world history
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Main Author: | |
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Format: | Book |
Published: |
New York, NY
Routledge
2006
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Series: | Themes in world history
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-350128 | ||
020 | # | # | |a 0415311462 (pbk.) |
020 | # | # | |a 0415311454 (hardback) |
090 | 0 | 0 | |a TX353 |b .P46 2006 |
100 | 1 | # | |a Pilcher, Jeffrey M. |c 1965- |
245 | 1 | 1 | |a Food in world history |c Jeffrey M. Pilcher |
260 | # | # | |a New York, NY |b Routledge |c 2006 |
300 | # | # | |a viii, 132 p. |c 24 cm |
490 | 1 | # | |a Themes in world history |
504 | # | # | |a Includes bibliographical references and index |
505 | 1 | # | |a Introduction -- The first world cuisine -- The ingredients of change -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial kitchen -- Cuisine and nation-b |
650 | # | 0 | |a Food |x History |
650 | # | 0 | |a Food supply |x History |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=350128 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |