Food in world history

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Bibliographic Details
Main Author:	Pilcher, Jeffrey M. 1965-
Format:	Unknown
Published:	New York, NY Routledge 2006
Series:	Themes in world history
Subjects:	Food > History Food supply > History
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Pilcher, Jeffrey M. \|c 1965-
245	1	1	\|a Food in world history \|c Jeffrey M. Pilcher
260	#	#	\|a New York, NY \|b Routledge \|c 2006
300	#	#	\|a viii, 132 p. \|c 24 cm
490	1	#	\|a Themes in world history
504	#	#	\|a Includes bibliographical references and index
505	1	#	\|a Introduction -- The first world cuisine -- The ingredients of change -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial kitchen -- Cuisine and nation-b
650	#	0	\|a Food \|x History
650	#	0	\|a Food supply \|x History
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=350128
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