Food in world history

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Bibliographic Details
Main Author: Pilcher, Jeffrey M. 1965-
Format: Book
Published: New York, NY Routledge 2006
Series:Themes in world history
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:viii, 132 p. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0415311462 (pbk.)
0415311454 (hardback)