vegetarian indian
A varied collection of 150 vegetarian recipes that include curries, rice dishes and breads. The book features notes on preparing and serving Indian food, and has a guide to the many spices used to add flavour and heat to the recipe.
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| Format: | Book |
| Language: | English |
| Published: |
London
Hamlyn
2001
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The Indian vegetarian
