vegetarian indian
A varied collection of 150 vegetarian recipes that include curries, rice dishes and breads. The book features notes on preparing and serving Indian food, and has a guide to the many spices used to add flavour and heat to the recipe.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Hamlyn
2001
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 0600605434 |q paperback |
| 020 | # | # | |a 9780600605430 |q paperback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TX837 |b .H87 2001 |
| 100 | 1 | # | |a Husain, Shehzad |e author |
| 245 | 1 | 0 | |a vegetarian indian |c Shehzad Husain |
| 264 | # | 1 | |a London |b Hamlyn |c 2001 |
| 264 | # | 4 | |c ©2001 |
| 300 | # | # | |a 127 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a A varied collection of 150 vegetarian recipes that include curries, rice dishes and breads. The book features notes on preparing and serving Indian food, and has a guide to the many spices used to add flavour and heat to the recipe. |
| 650 | # | 0 | |a Cookery, Indic |
| 650 | # | 0 | |a Vegetarian cookery |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=349988 |
| 964 | # | # | |c BOK |d 01 |
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The Indian vegetarian