vegetarian indian

A varied collection of 150 vegetarian recipes that include curries, rice dishes and breads. The book features notes on preparing and serving Indian food, and has a guide to the many spices used to add flavour and heat to the recipe.

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Bibliographic Details
Main Author: Husain, Shehzad (Author)
Format: Book
Language:English
Published: London Hamlyn 2001
Subjects:
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Description
Summary:A varied collection of 150 vegetarian recipes that include curries, rice dishes and breads. The book features notes on preparing and serving Indian food, and has a guide to the many spices used to add flavour and heat to the recipe.
Item Description:Includes index
Physical Description:127 pages illustrations 25 cm
ISBN:0600605434
9780600605430