Highly recommended English for the hotel and catering industry

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Bibliographic Details
Main Author:	Stott, Trish
Format:	Book
Published:	London Oxford University Press 2004
Edition:	New ed
Subjects:	English language > Textbooks for foreign speakers > Conversation and phrase books (for restaurant & hotel personnel)
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0194574652
090	0	0	\|a PE1116.R47 \|b S76 2004
100	1	#	\|a Stott, Trish
245	1	0	\|a Highly recommended \|b English for the hotel and catering industry \|c Trish Stott
250	#	#	\|a New ed
260	#	#	\|a London \|b Oxford University Press \|c 2004
300	#	#	\|a 64 p. \|b ill. \|c 28 cm
500	#	#	\|a Workbook
650	#	0	\|a English language \|v Textbooks for foreign speakers \|x Conversation and phrase books (for restaurant & hotel personnel)
650	#	0	\|a English language \|v Textbooks for foreign speakers \|x Conversation and phrase books (for restaurant & hotel personnel)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=349870
964	#	#	\|c BOK \|d 01
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