Food chemistry

Saved in:

Bibliographic Details
Main Author:	Iqbal, S.A
Other Authors:	Mido, Y.
Format:	Book
Published:	New Delhi Discovery Pub. 2005
Subjects:	Food > Analysis Food > Composition
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-349146
020	#	#	\|a 8183560342
040	#	#	\|a ITMB
090	0	0	\|a TX541 \|b .I63 2005
100	1	#	\|a Iqbal, S.A.
245	1	1	\|a Food chemistry \|c by S.A. Iqbal, Y.Mido
260	#	#	\|a New Delhi \|b Discovery Pub. \|c 2005
300	#	#	\|a 237 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food \|x Composition
700	1	#	\|a Mido, Y.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=349146
964	#	#	\|c BOK \|d 01