Qualities of food

Saved in:
Bibliographic Details
Other Authors: Harvey, Mark 1943-, McMeekin, Andrew, Warde, Alan
Format: Book
Published: Manchester New York New York Manchester University Press Distributed exclusively in the USA by Palgrave 2004
Series:New dynamics of innovation and competition
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!