Qualities of food

Qualities of food

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Bibliographic Details
Other Authors:	Harvey, Mark 1943-, McMeekin, Andrew, Warde, Alan
Format:	Book
Published:	Manchester New York New York Manchester University Press Distributed exclusively in the USA by Palgrave 2004
Series:	New dynamics of innovation and competition
Subjects:	Food industry and trade Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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