Qualities of food

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Bibliographic Details
Other Authors:	Harvey, Mark 1943-, McMeekin, Andrew, Warde, Alan
Format:	Book
Published:	Manchester New York New York Manchester University Press Distributed exclusively in the USA by Palgrave 2004
Series:	New dynamics of innovation and competition
Subjects:	Food industry and trade Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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001	wils-349105
020	#	#	\|a 9780719068546
020	#	#	\|a 0719068541 (hbk.)
090	0	0	\|a TX541 \|b .Q33 2004
245	1	1	\|a Qualities of food \|c edited by Mark Harvey, Andrew McMeekin, Alan Warde
260	#	#	\|a Manchester \|a New York \|a New York \|b Manchester University Press \|b Distributed exclusively in the USA by Palgrave \|c 2004
300	#	#	\|a 214 p. \|c 24 cm
490	1	#	\|a New dynamics of innovation and competition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Harvey, Mark \|c 1943-
700	#	#	\|a McMeekin, Andrew
700	#	#	\|a Warde, Alan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=349105
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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