Qualities of food

Qualities of food

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Bibliographic Details
Other Authors: Harvey, Mark 1943-, McMeekin, Andrew, Warde, Alan
Format: Book
Published: Manchester New York New York Manchester University Press Distributed exclusively in the USA by Palgrave 2004
Series:New dynamics of innovation and competition
Subjects:
Food industry and trade
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:214 p. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780719068546
0719068541 (hbk.)

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