Qualities of food
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| Other Authors: | , , |
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| Format: | Unknown |
| Published: |
Manchester New York New York
Manchester University Press Distributed exclusively in the USA by Palgrave
2004
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| Series: | New dynamics of innovation and competition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 214 p. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780719068546 0719068541 (hbk.) |
Food science research and technology 
Food analysis theory and practice