The Spice Lover's Guide to HERBS & SPICES
Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spi...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
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Hoboken, N.J.
JOHN WILEY & SONS
2005
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from-plus more than 75 delicious recipes for distinctively spiced dishes. |
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| Physical Description: | x, 422 pages illustrations 24 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0764597396 9780764597398 |
Cooking with herbs and spices