ServSafe Alcohol instructor toolki
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Chicago, Ill.
National Restaurant Association Educational Foundation
2005
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-348600 | ||
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| 020 | # | # | |a 1582801649 (VHS, v.2) |
| 020 | # | # | |a 1582801665 (VHS, v.3) |
| 020 | # | # | |a 1582801681 (VHS, v.4) |
| 020 | # | # | |a 1582801592 (VHS, v.5) |
| 020 | # | # | |a 1582801584 (CD-ROM) |
| 020 | # | # | |a 0471711357 (pbk., text) |
| 020 | # | # | |a 1582801576 (pbk, guide) |
| 090 | 0 | 0 | |a TX950.7 |b .S479 2005 |
| 245 | 1 | 1 | |a ServSafe Alcohol instructor toolki |c National Restaurant Association Educational Foundation |i [kit] |
| 260 | # | # | |a Chicago, Ill. |b National Restaurant Association Educational Foundation |c 2005 |
| 300 | # | # | |a 5 videocassettes (86 min. : sd., col. |c 1/2in.), 1 instructor CD-ROM (sd.; col. ; 4 3/4 in. + CD-ROM quick-start guide (13 p. ; 12 cm.)), 1 text (various pagings : ill. ; 28 cm.), 1 instructor guide (various pagings : ill. ; 28 cm.) |
| 500 | # | # | |a Title from National Restaurant Association Educational Foundation website |
| 500 | # | # | |a Instructor CD-ROM includes quick-start guide, sample agendas, case studies, practice exams, Microsoft PowerPoint presentation, and Responsible Alcohol Service Showdown Game |
| 500 | # | # | |a National Restaurant Association Educational Foundation: SSAV 1, SSAV2, SSAV3, SSAV4, SSAV5, and SSAICD |
| 505 | 1 | # | |a v.1. |a Alcohol law and your responsibility -- |a v. 2. |a Recognizing and preventing intoxication -- |a v. 3. |a Checking identification -- |a v. 4. |a Handling difficult situations -- |a v. 5. |a Evaluating real-world scenarios |
| 650 | # | 0 | |a Drinking of alcoholic beverages |
| 650 | # | 0 | |a Bars (Drinking establishments) |x Management |
| 650 | # | 0 | |a Bartending |
| 710 | 1 | # | |a Educational Foundation (National Restaurant Association) |
| 740 | 1 | # | |a Alcohol law and your responsibility |
| 740 | # | # | |a Recognizing and preventing intoxication |
| 740 | # | # | |a Checking identification |
| 740 | # | # | |a Handling difficult situations |
| 740 | # | # | |a Evaluating real-world scenarios |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=348600 |
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The beverage service world