So you want to be a chef? your guide to culinary careers

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Bibliographic Details
Main Author: Brefere, Lisa M
Other Authors: Barnes, Brad, Drummond, Karen Eich
Format: Unknown
Published: Hoboken, N.J. John Wiley & Sons 2006
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxiv, 375 p. ill. 28 cm. + 1 CD-ROM
Bibliography:Includes bibliographical references and index
ISBN:0471646911 (cloth)