Principles of food, beverage, and labor cost controls
Saved in:
Main Author: | Dittmer, Paul |
---|---|
Other Authors: | Keefe, J. Desmond |
Format: | Book |
Published: |
Hoboken, N.J.
Wiley
2006
|
Edition: | 8th ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Similar Items
-
Principles of food, beverage and labor cost controls
by: Dittmer, Paul R
Published: (2003) -
Principles of food, beverage, and labor cost controls for hotels and restaurants
by: Dittmer, Paul
Published: (1999) -
PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS
by: Dittmer, Paul R., et al.
Published: (2009) -
Principles of food, beverage, and labor cost controls for hotels and restaurants
by: Dittmer, Paul
Published: (1994) -
Principles of food, beverage, and labor cost controls student workbook
Published: (1999)