Principles of food, beverage, and labor cost controls

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Bibliographic Details
Main Author:	Dittmer, Paul
Other Authors:	Keefe, J. Desmond
Format:	Book
Published:	Hoboken, N.J. Wiley 2006
Edition:	8th ed.
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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245	1	0	\|a Principles of food, beverage, and labor cost controls \|c Paul R. Dittmer, J. Desmond Keefe III
250	#	#	\|a 8th ed.
260	#	#	\|a Hoboken, N.J. \|b Wiley \|c 2006
300	#	#	\|a xvi, 638 p. \|b ill. \|c 25 cm. \|e 1 diskette
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