Principles of food, beverage, and labor cost controls

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Bibliographic Details
Main Author: Dittmer, Paul
Other Authors: Keefe, J. Desmond
Format: Book
Published: Hoboken, N.J. Wiley 2006
Edition:8th ed.
Subjects:
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Description
Physical Description:xvi, 638 p. ill. 25 cm. 1 diskette
ISBN:0471429929 (acid-free)