Principles of food, beverage, and labor cost controls
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
Hoboken, N.J.
Wiley
2006
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Edition: | 8th ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xvi, 638 p. ill. 25 cm. 1 diskette |
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ISBN: | 0471429929 (acid-free) |