THE FOOD OF MALAYSIA Authentic Recipes from the Crossroads of Asia

THE FOOD OF MALAYSIA Authentic Recipes from the Crossroads of Asia

Part of the "Periplus World Cookbooks" series, this book presents step-by-step instructions for recipes from Malaysia, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils

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Bibliographic Details
Other Authors: Hutton, Wendy (Editor), Invernizzi, Luca (food photography)
Format: Book
Language:English
Published: Singapore/Boston, MA Periplus Editions [date of publication not identified]
Subjects:
Cookery, Malaysian
Online Access:Click Here to View Status and Holdings.
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245 0 4 |a THE FOOD OF MALAYSIA  |b Authentic Recipes from the Crossroads of Asia  |c food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton 
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