Food science

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Bibliographic Details
Main Author:	Potter, Norman N
Other Authors:	Hotchkiss, Joseph H.
Format:	Book
Published:	New Dehli CBS Publishers & Distributors 2005
Edition:	5th ed
Series:	Food science text series
Subjects:	Food industry and trade Food Technology Food-Processing Industry
Online Access:	Click Here to View Status and Holdings.
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040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a TP370 \|b .P58 2005
100	1	#	\|a Potter, Norman N
245	1	1	\|a Food science \|c Norman N. Potter, Joseph H. Hotchkiss
250	#	#	\|a 5th ed
260	#	#	\|a New Dehli \|b CBS Publishers & Distributors \|c 2005
300	#	#	\|a xiii, 608 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science text series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Food Technology
650	#	0	\|a Food-Processing Industry
700	1	#	\|a Hotchkiss, Joseph H.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=348164
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