Dairy Science and Technology

Dairy Science and Technology

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

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Bibliographic Details
Main Authors: Walstra, Pieter (Author), Wouters, Jan T. M. (Author), Geurts, T. J. (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC/Taylor & Francis 2006
Edition:Second Edition
Subjects:
Dairy products
Milk
Dairy processing
Online Access:Click Here to View Status and Holdings.
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