Dairy Science and Technology
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.
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Main Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Boca Raton, FL
CRC/Taylor & Francis
2006
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Edition: | Second Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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020 | # | # | |a 9780824727635 |q hardcover |
020 | # | # | |a 0824727630 |q hardcover |
040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a SF250.5 |b .D385 2006 |
100 | 1 | # | |a Walstra, Pieter |e author |
245 | 1 | 0 | |a Dairy Science and Technology |c Pieter Walstra, Jan T. M. Wouters, T. J. Geurts |
250 | # | # | |a Second Edition |
264 | # | 1 | |a Boca Raton, FL |b CRC/Taylor & Francis |c 2006 |
264 | # | 4 | |c ©2006 |
300 | # | # | |a 782 pages |b illustrations |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a Rev. ed. of: Dairy technology / P. Walstra ... [et al.]1999 |
504 | # | # | |a Includes bibliographical references |
520 | # | # | |a Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. |
650 | # | 0 | |a Dairy products |
650 | # | 0 | |a Milk |
650 | # | 0 | |a Dairy processing |
700 | 1 | # | |a Wouters, Jan T. M. |e author |
700 | 1 | # | |a Geurts, T. J. |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=348112 |
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