Dairy Science and Technology
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC/Taylor & Francis
2006
|
| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Summary: | Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. |
|---|---|
| Item Description: | Rev. ed. of: Dairy technology / P. Walstra ... [et al.]1999 |
| Physical Description: | 782 pages illustrations 24 cm |
| Bibliography: | Includes bibliographical references |
| ISBN: | 9780824727635 0824727630 |
Engineering aspects of milk and dairy products