Microbial Biotechnology

Microbial Biotechnology

Microbial Biotechnology covers various facets of Agricultural, Food, Environmental, Aquatic, Medical and Veterinary microbiology. The topics include nodulation by rhizobia, biomarkers for bioinoculants, molecular approaches to improve bioinoculants, value addition through microbes, biodiversity of i...

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Bibliographic Details
Other Authors: Alagawadi, A.R
Format: Book
Language:English
Published: New Delhi Narosa Publishing House 2006
©2006
Subjects:
Microbial biotechnology
Online Access:Click Here to View Status and Holdings.
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MARC

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041 0 # |a eng 
090 0 0 |a TP248.27.M53  |b M533 2006 
245 0 0 |a Microbial Biotechnology  |c editors A.R Alagawadi, P.U. Krishnaraj, K.S. Jagadeesh, J.H. Kulkarni, S. Kannaiyan 
264 # 1 |a New Delhi  |b Narosa Publishing House  |c 2006 
264 # 1 |c ©2006 
300 # # |a xv, 258 pages  |b illustrations  |c 24 cm 
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338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Microbial Biotechnology covers various facets of Agricultural, Food, Environmental, Aquatic, Medical and Veterinary microbiology. The topics include nodulation by rhizobia, biomarkers for bioinoculants, molecular approaches to improve bioinoculants, value addition through microbes, biodiversity of important microbes, molecular medical and veterinary diagnostics, microbial bioconversions and bioprospection from microbes. This book will be useful for both the educator and the scientist to teach and research. 
650 # 0 |a Microbial biotechnology 
700 1 # |a Alagawadi, A.R. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=348104 
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