Cheese chemistry, physics and microbiology
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| Other Authors: | |
|---|---|
| Format: | Unknown |
| Published: |
Amsterdam
Elsevier Academic Press
2004
|
| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 0122636538 (v.2) |
| 020 | # | # | |a 0122636511 (set) |
| 040 | # | # | |a EQO |d ITMB |
| 090 | 0 | 0 | |a SF271 |b .C43 2004 |
| 245 | 0 | 0 | |a Cheese chemistry, physics and microbiology |c edited by Patrick F. Fox ... [et al.] |
| 250 | # | # | |a 3rd ed |
| 260 | # | # | |a Amsterdam |b Elsevier Academic Press |c 2004 |
| 300 | # | # | |a 2 v. |b ill. (some col.) |c 28 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 505 | 1 | # | |a Vol.1. General aspects -- Vol.2. Major cheese groups |
| 650 | # | 0 | |a Cheese |x Microbiology |
| 650 | # | 0 | |a Cheese |x Varieties |
| 650 | # | 0 | |a Cheese |
| 700 | 1 | # | |a Fox, P. F. |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=348040 |
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Cheese chemistry, physics, and microbiology