Cheese chemistry, physics and microbiology
Saved in:
Other Authors: | |
---|---|
Format: | Unknown |
Published: |
Amsterdam
Elsevier Academic Press
2004
|
Edition: | 3rd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Physical Description: | 2 v. ill. (some col.) 28 cm |
---|---|
Bibliography: | Includes bibliographical references and index |
ISBN: | 012263652X (v.1) 0122636538 (v.2) 0122636511 (set) |