The restaurant start-up guide a 12-month plan for successfully starting a restaurant

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Bibliographic Details
Main Author:	Rainsford, Peter
Other Authors:	Bangs, David H
Format:	Unknown
Published:	Chicago Dearborn 2001
Edition:	2nd ed
Subjects:	New business enterprises > Planning Restaurant management
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1574101374 (pbk.)
090	0	0	\|a TX911.3.M27 \|b R36 2001
100	1	#	\|a Rainsford, Peter
245	1	1	\|a The restaurant start-up guide \|b a 12-month plan for successfully starting a restaurant \|c Peter Rainsford and David H. Bangs, Jr
250	#	#	\|a 2nd ed
260	#	#	\|a Chicago \|b Dearborn \|c 2001
300	#	#	\|a xv, 201 p. \|c 28 cm
500	#	#	\|a Originally published: Chicago, IL : Upstart Pub., c1997
500	#	#	\|a Includes index
650	#	0	\|a New business enterprises \|x Planning
650	#	0	\|a Restaurant management
700	1	#	\|a Bangs, David H
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=347845
964	#	#	\|c BOK \|d 01
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