The restaurant start-up guide a 12-month plan for successfully starting a restaurant
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
Chicago
Dearborn
2001
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-347845 | ||
020 | # | # | |a 1574101374 (pbk.) |
090 | 0 | 0 | |a TX911.3.M27 |b R36 2001 |
100 | 1 | # | |a Rainsford, Peter |
245 | 1 | 1 | |a The restaurant start-up guide |b a 12-month plan for successfully starting a restaurant |c Peter Rainsford and David H. Bangs, Jr |
250 | # | # | |a 2nd ed |
260 | # | # | |a Chicago |b Dearborn |c 2001 |
300 | # | # | |a xv, 201 p. |c 28 cm |
500 | # | # | |a Originally published: Chicago, IL : Upstart Pub., c1997 |
500 | # | # | |a Includes index |
650 | # | 0 | |a New business enterprises |x Planning |
650 | # | 0 | |a Restaurant management |
700 | 1 | # | |a Bangs, David H |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=347845 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |