The restaurant start-up guide a 12-month plan for successfully starting a restaurant

The restaurant start-up guide a 12-month plan for successfully starting a restaurant

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Bibliographic Details
Main Author: Rainsford, Peter
Other Authors: Bangs, David H
Format: Book
Published: Chicago Dearborn 2001
Edition:2nd ed
Subjects:
New business enterprises > Planning
Restaurant management
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Originally published: Chicago, IL : Upstart Pub., c1997
Includes index
Physical Description:xv, 201 p. 28 cm
ISBN:1574101374 (pbk.)

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