American Culinary Federation's guide to culinary competitions cooking to win!

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Bibliographic Details
Main Author:	Leonard, Edward G
Corporate Author:	American Culinary Federation
Format:	Book
Published:	Hoboken, N.J. Wiley 2006
Subjects:	Cookery, American Cookery > Competitions > United States
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Leonard, Edward G
245	1	1	\|a American Culinary Federation's guide to culinary competitions \|b cooking to win! \|c American Culinary Federation ; Edward G. Leonard
260	#	#	\|a Hoboken, N.J. \|b Wiley \|c 2006
300	#	#	\|a xvi, 205 p., [8] p. of plates \|b ill. (some col.) \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, American
650	#	0	\|a Cookery \|x Competitions \|z United States
710	1	#	\|a American Culinary Federation
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