American Culinary Federation's guide to culinary competitions cooking to win!

Saved in:
Bibliographic Details
Main Author: Leonard, Edward G
Corporate Author: American Culinary Federation
Format: Book
Published: Hoboken, N.J. Wiley 2006
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index
Physical Description:xvi, 205 p., [8] p. of plates ill. (some col.) 24 cm
ISBN:047172338X (cloth)
9780471723387