American Culinary Federation's guide to culinary competitions cooking to win!
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Main Author: | |
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Corporate Author: | |
Format: | Book |
Published: |
Hoboken, N.J.
Wiley
2006
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | xvi, 205 p., [8] p. of plates ill. (some col.) 24 cm |
ISBN: | 047172338X (cloth) 9780471723387 |