American Culinary Federation's guide to culinary competitions cooking to win!

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Bibliographic Details
Main Author:	Leonard, Edward G
Corporate Author:	American Culinary Federation
Format:	Unknown
Published:	Hoboken, N.J. Wiley 2006
Subjects:	Cookery, American Cookery > Competitions > United States
Online Access:	Click Here to View Status and Holdings.
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Description
Item Description:	Includes index
Physical Description:	xvi, 205 p., [8] p. of plates ill. (some col.) 24 cm
ISBN:	047172338X (cloth) 9780471723387

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