FOODS that HARM, FOODS that HEAL AN A-Z GUIDE TO SAFE AND HEALTHY EATING
A guide to the links betwen food and health covers such topics as the impact of diet on common ailments, how to cook foods to maximize nutritional value, and tips on reading food labels.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Pleasantville, New York
Reader's Digest Association
2004
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 245 | 0 | 0 | |a FOODS that HARM, FOODS that HEAL |b AN A-Z GUIDE TO SAFE AND HEALTHY EATING |c Reader's Digest ; chief consultants, Joe Schwarcz and Fran Berkoff |
| 264 | # | 1 | |a Pleasantville, New York |b Reader's Digest Association |c 2004 |
| 264 | # | 4 | |c ©2004 |
| 300 | # | # | |a 416 pages |b some colour illustrations |c 26 cm |
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| 500 | # | # | |a Includes index |
| 520 | # | # | |a A guide to the links betwen food and health covers such topics as the impact of diet on common ailments, how to cook foods to maximize nutritional value, and tips on reading food labels. |
| 650 | # | 0 | |a Nutrition |x popular works |
| 650 | # | 0 | |a Diet theraphy |
| 650 | # | 0 | |a Food |x Composition |x Popular works |
| 710 | 1 | # | |a Reader's Digest Association |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=347555 |
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Healing foods