Highly recommended English for the hotel and catering industry.Teacher's book

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Bibliographic Details
Main Author:	Stott, Trish
Format:	Unknown
Published:	Oxford Oxfrod Univ. Press 2004
Subjects:	English language
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Stott, Trish
245	1	1	\|a Highly recommended \|b English for the hotel and catering industry.Teacher's book \|c Trish Stott & Rod Revell
260	#	#	\|a Oxford \|b Oxfrod Univ. Press \|c 2004
300	#	#	\|a 63 p. \|c 29 cm
650	#	0	\|a English language
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=347044
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