Highly recommended English for the hotel and catering industry.Teacher's book
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| Format: | Book |
| Published: |
Oxford
Oxfrod Univ. Press
2004
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| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-347044 | ||
| 020 | # | # | |a 0194574644 |
| 090 | 0 | 0 | |a PE1128 |b .S76 2004 |
| 100 | 1 | # | |a Stott, Trish |
| 245 | 1 | 1 | |a Highly recommended |b English for the hotel and catering industry.Teacher's book |c Trish Stott & Rod Revell |
| 260 | # | # | |a Oxford |b Oxfrod Univ. Press |c 2004 |
| 300 | # | # | |a 63 p. |c 29 cm |
| 650 | # | 0 | |a English language |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=347044 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Highly recommended English for the hotel and catering industry