HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING
The Handbook of Food Science, Technology, and Engineering, Four Volume Set is a single source guide to the latest advances available in food science, technology, and engineering. It presents this information in a thorough, straightforward manner and contains contributions provided by international e...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
Taylor & Francis
2006
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| Series: | Food science and technology
Volume 148 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Handbook of food products manufacturing