HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING

HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING

The Handbook of Food Science, Technology, and Engineering, Four Volume Set is a single source guide to the latest advances available in food science, technology, and engineering. It presents this information in a thorough, straightforward manner and contains contributions provided by international e...

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Bibliographic Details
Other Authors: Hui, Y. H. Yiu H.
Format: Book
Language:English
Published: Boca Raton, FL Taylor & Francis 2006
Series:Food science and technology Volume 148
Subjects:
Food industry and trade > Handbooks, manuals, etc > Analysis
Food > Handbooks, manuals, etc. > Analysis
Food > Handbooks, manuals, etc > Composition
Online Access:Click Here to View Status and Holdings.
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Description
Summary:The Handbook of Food Science, Technology, and Engineering, Four Volume Set is a single source guide to the latest advances available in food science, technology, and engineering. It presents this information in a thorough, straightforward manner and contains contributions provided by international experts from industry, government, and academia.
Physical Description:4 volumes illustrations 29 cm
Bibliography:Includes bibliographical references and index
ISBN:9780849398476
9781574445510
9780849398483
9781574445527
9780849398490
0849398479
1574445510
0849398487
1574445529
0849398495

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