The science of ice cream

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Bibliographic Details
Main Author:	Clarke, Chris 1968-
Format:	Unknown
Published:	Cambridge Royal Society of Chemistry 2004
Series:	RSC paperbacks
Subjects:	Ice cream, ices, etc Ice cream industry
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0854046291 (pbk.)
090	0	0	\|a TX795 \|b .C56 2004
100	1	#	\|a Clarke, Chris \|c 1968-
245	1	4	\|a The science of ice cream \|c Chris Clarke
260	#	#	\|a Cambridge \|b Royal Society of Chemistry \|c 2004
300	#	#	\|a xvi, 187 p. \|b ill. \|c 25 cm
490	1	#	\|a RSC paperbacks
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Ice cream, ices, etc
650	#	0	\|a Ice cream industry
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=345832
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