Food product development based on experience

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Bibliographic Details
Other Authors:	Side Catherine
Format:	Unknown
Published:	Ames, Iowa Iowa State Press 2002
Edition:	1st ed
Series:	IFT basic symposium series
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-345831
020	#	#	\|a 9780813820293
020	#	#	\|a 0813820294 (acid-free paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP370 \|b .F628 2002
245	0	0	\|a Food product development based on experience \|c edited by Catherine Side
250	#	#	\|a 1st ed
260	#	#	\|a Ames, Iowa \|b Iowa State Press \|c 2002
300	#	#	\|a xv, 199 p. \|b ill. \|c 24 cm
490	#	#	\|a IFT basic symposium series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
700	1	#	\|a Side Catherine
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=345831
964	#	#	\|c BOK \|d 01
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