Food, Fermentation and Micro-organisms
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs." "Professor Charles Bamforth cover...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Science
2005
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Himalayan fermented foods microbiology,nutrition, and ethnic values
The Microbiology of Safe Food
