Ingredients
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Other Authors: | , , |
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Format: | Book |
Published: |
Australia
JB Fairfax Press
2005
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-345791 | ||
020 | # | # | |a 3833114568 |
020 | # | # | |a 9783833114564 |
040 | # | # | |a OUN |d ITMB |
090 | 0 | 0 | |a TX357 |b .I54 2005 |
245 | 0 | 0 | |a Ingredients |c created by Peter Mirams; original text byLoukie Werle ; text revised and extended for the UK by Jill Cox |
260 | # | # | |a Australia |b JB Fairfax Press |c 2005 |
300 | # | # | |a 384 p. |b col. ill. |c 28 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Fruit |v Pictorial works |
650 | # | 0 | |a Food |v Pictorial works |
650 | # | 0 | |a Seafood |v Pictorial works |
650 | # | 0 | |a Meat |v Pictorial works |
650 | # | 0 | |a Poultry |v Pictorial works |
700 | 1 | # | |a Mirams, Peter |
700 | # | # | |a Cox, Jill |
700 | # | # | |a Werle, Loukie |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=345791 |
964 | # | # | |c BOK |d 01 |
998 | # | # | |a 00260##a0011.2.2||00260##b0011.2.2||00260##c0011.2.2||00300##a0011.2.2||00300##b0011.2.2||00300##c0011.2.2||00500##a0011.2.2||01700##a0011.2.2||02700##a0011.2.2|| |