Ingredients

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Bibliographic Details
Other Authors: Mirams, Peter, Cox, Jill, Werle, Loukie
Format: Book
Published: Australia JB Fairfax Press 2005
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

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020 # # |a 3833114568 
020 # # |a 9783833114564 
040 # # |a OUN  |d ITMB 
090 0 0 |a TX357  |b .I54 2005 
245 0 0 |a Ingredients  |c created by Peter Mirams; original text byLoukie Werle ; text revised and extended for the UK by Jill Cox 
260 # # |a Australia  |b JB Fairfax Press  |c 2005 
300 # # |a 384 p.  |b col. ill.  |c 28 cm 
500 # # |a Includes index 
650 # 0 |a Fruit  |v Pictorial works 
650 # 0 |a Food  |v Pictorial works 
650 # 0 |a Seafood  |v Pictorial works 
650 # 0 |a Meat  |v Pictorial works 
650 # 0 |a Poultry  |v Pictorial works 
700 1 # |a Mirams, Peter 
700 # # |a Cox, Jill 
700 # # |a Werle, Loukie 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=345791 
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