The changing chicken chooks, cooks and culinary culture

The changing chicken chooks, cooks and culinary culture

Saved in:
Bibliographic Details
Main Author: Dixon, Jane
Format: Book
Published: Sydney UNSW Press 2002
Subjects:
Chickens > Australia
Poultry as food > Australia
Chicken industry > Australia
Food > Social aspects > Australia
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:ix, 211 p. ill. 24 cm
Bibliography:Includes bibliographical references (p. [186]-197) and index
ISBN:0868404772

Similar Items