Food safety control in the poultry industry
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| Format: | Book |
| Published: |
Boca Raton
CRC Press, Cambridge
2005
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xviii, 561 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780849334283 1845690230 0849334284 1855739542 9781855739543 |
Achieving sustainable production of poultry meat