Detecting allergens in food

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Bibliographic Details
Other Authors: Koppelman, Stef J., Hefle, Sue L.
Format: Book
Published: Boca Raton CRC Press 2006
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 1855737280 (Woodhead) 
020 # # |a 0849325749 (CRC) 
020 # # |a 9781855737280 
040 # # |a ERL  |d ITMB 
090 0 0 |a QR188  |b .D48 2006 
245 0 0 |a Detecting allergens in food  |c edited by Stef J. Koppelman and Sue L.Hefle 
260 # # |a Boca Raton  |b CRC Press  |c 2006 
300 # # |a xvi, 422 p.  |b ill.  |c 25 cm 
490 1 # |a Woodhead Publishing in food science and technology 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Allergens 
650 # 0 |a Food allergy  |x Prevention 
650 # 0 |a Food  |x Composition 
650 # 0 |a Chemical tests and reagents 
700 1 # |a Koppelman, Stef J. 
700 # # |a Hefle, Sue L. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=345709 
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