Detecting allergens in food

Detecting allergens in food

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Bibliographic Details
Other Authors: Koppelman, Stef J., Hefle, Sue L.
Format: Book
Published: Boca Raton CRC Press 2006
Series:Woodhead Publishing in food science and technology
Subjects:
Allergens
Food allergy > Prevention
Food > Composition
Chemical tests and reagents
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 422 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:1855737280 (Woodhead)
0849325749 (CRC)
9781855737280

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