Improving the safety of fresh fruit and vegetables
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages of the supply chain. Improving the safety of fresh fruit and vegetables reviews this r...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
2005
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| Online Access: | Click Here to View Status and Holdings. |
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Microbial hazard identification in fresh fruit and vegetables