Handbook of hygiene control in the food industry
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result, there has been a wealth of new research in this area. Complementing Woodheadbest-selling Hygiene in the food industry, which reviews current best...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida Cambridge, England
CRC Press Woodhead Publishing Limited
2005
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Hygiene in food processing