Handbook of hygiene control in the food industry

Handbook of hygiene control in the food industry

Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result, there has been a wealth of new research in this area. Complementing Woodheadbest-selling Hygiene in the food industry, which reviews current best...

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Bibliographic Details
Other Authors: Lelieveld, H. L. M. (edited), Mostert, M.A (edited), Holah, J. (edited)
Format: Book
Language:English
Published: Boca Raton, Florida Cambridge, England CRC Press Woodhead Publishing Limited 2005
Series:Woodhead Publishing in food science and technology
Subjects:
Food industry and trade > Handbooks, manuals, etc. > Sanitation
Food industry and trade > Handbooks, manuals, etc. > Health aspects
Online Access:Click Here to View Status and Holdings.
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